Dragon Fruit Jam: - by Ng Mee Teng

Dragon Fruit Jam:
500g Dragon Fruit Puree
200g Fructose Sugar or Raw Sugar Cane Brown Sugar
20ml Lemon Juice
Zest of 1 Lemon

- Mix all ingredients in saucepan. Heat with high flame till boil.
- Reduce to medium flame n stir continuously till thicken approximately 30-40 mins.
- Pour into clean & dry jar. Cover with doyleys paper n close the lids.
- Refrigerate once cool.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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