Here is Nyonya Steamed Glutinous Rice Recipe
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Pulut Tai Tai 蓝花糕
Nyonya Steamed Glutinous Rice
Ingredients
500g glutinous rice, washed and soaked for 4 hours and drained
250ml coconut milk
3pcs pandan leaves
A pinch of salt
*10pcs dried blue pea flowers (bunga telang) + 100ml water
Method
Lightly wash dried blue pea flowers, add 100ml water and cook over low
heat to extract blue colouring. Discard flowers and retain the blue
water.
Mix well between glutinous rice, salt, coconut milk and
pandan leaves in a steaming pan. Steam over rapidly boiling water for
25mins.
Remove the steaming pan from the steamer, discard pandan
leaves, use a pair of chopsticks to fluff up the rice ( as to cook all
rice evenly ). Take out 1/3 of glutinous rice and mix with blue colored
water. Mix this blue colored glutinous rice with plain glutinous rice.
Return to the steamer and continue steam for another 10-15mins. Taste
the doneness of the rice and add more water when necessary and continue
to steam until right texture. Pour rice to another clean pan and press
down the rice till compact. Leave to cool completely. Cut into pieces
and serve with kaya.
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