English Muffins by Kelly Ng

English Muffins


Make 8-10pcs

1 cup whole milk
3.5 tablespoons, melted butter
1 egg (beaten slightly)
1/2 teaspoon salt
2 teaspoons sugar
490 grams plain / all purpose flour
2tbsp Semolina flour
1 1/2 teaspoons active dry yeast

In your bread machine pour in the milk, butter, egg, ½ of flour, salt the rest of the flour, sugar and yeast. Turn your machine to dough and let it go through the dough cycle.

After dough cycle
roll out to ½ inch thickness. Cut out 10 pieces of dough with 4 inch biscuit cutter.

Sprinkle semolina flour over baking paper, place the cut round dough on the paper. Sprinkle the tops of muffins with remaining semolina flour.

Cover with a damp towel and let rest for 30 -45 minutes. Get a nonstick frying pan(I use happycall) under low heat and heat for 2-3 minutes or until one side is turning golden brown like you have seen in the photos.

Let them cool for an hour before cutting.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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