Apple Jam - by Ng Mee Teng

Home-made Apple Jam:
700g Green Apple - peel & core
300g Fructose sugar or Organic Raw Sugar Cane Brown Sugar

20ml Lemon Juice
300ml Water

- Blend apple with water. Pour into saucepan.
- Add remaining ingredients & cook over high heat till boil.
- Reduce to medium heat & stir continuously till thicken for approximately 30-40 mins.
- Spoon into clean dry jar while it is still hot. Cover top with doyleys paper & cover tightly.
- Refrigerate once cool.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner, as we have some exciting news coming soon in the near future!

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