Homemade Pasta Sauce (Made 2 jars) - by Cyndi See


Homemade Pasta Sauce (made 2 jars)
Ingredients:

400g Tomato Puree
200g Peeled n chopped tomato
1 Big Yellow Onion
1 or 1.5 Celery
2 Small Carrots
5 Cloves of Garlic
5 to 6 Bay Leaves
2 teaspoon Dried Thyme
4 tablespoons Olive Oil
300ml Chicken Stock
Sugar to season

Steps:
1) Sterilize the jars by rinsing n place in oven at 100 degree till dry n I usually off the oven n leave them there till ready to use. Alternatively, you may rinse w hot water n let it dry.

2) Chop all vegetables into fine cubes to shorten cooking time.

3) Heat up the wok and fry onion and garlic till fragrance followed by celery and carrot.

4) When vegetables are soft, add chopped tomatoes and puree followed by bay leaves and dried thymes.

5) Add chicken stock and let it simmers and season with sugar if you find it too sour.

6) Fill up the sterilized bottle with ready pasta sauce and keep in refrigerator after it is cooled.

Note:
a) You may use fresh tomatoes but I used canned types for both puree and chopped tomatoes.
b) I used 1 can of Swenson chicken stock.
c) Pasta sauce can keep upto 3 wks in refrigerator or longer in freezer but preferably and tastier to consume within 3 wks.


FB Group post link :  https://www.facebook.com/groups/bakingscorner/permalink/470619053073988/?comment_id=470643596404867&offset=0&total_comments=11

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

Instagram