Sweet Potato Mantou
Recipe:
Pau flour -300g
Instant yeast - 5g
Baking powder - 5g
sugar -70g
Vegetable oil - 25g
Water 160g(depend on moisture of sweet potato)
Sweet potatoes - 120g (steamed & mashed)
Mix all ingredients till well blended & smooth. Divide the dough into 35-40g and shape into balls. Allow to rest for 30 mins or till double in size. Steam on high heat for 10 mins.
Note To make rose shape- roll out round & flatten it with rolling pin. Make 5 rounds and place each round overlapping the side of each layers. Roll it up with your thumb. Put the finished rolls on paper liner before steaming.
Pau flour -300g
Instant yeast - 5g
Baking powder - 5g
sugar -70g
Vegetable oil - 25g
Water 160g(depend on moisture of sweet potato)
Sweet potatoes - 120g (steamed & mashed)
Mix all ingredients till well blended & smooth. Divide the dough into 35-40g and shape into balls. Allow to rest for 30 mins or till double in size. Steam on high heat for 10 mins.
Note To make rose shape- roll out round & flatten it with rolling pin. Make 5 rounds and place each round overlapping the side of each layers. Roll it up with your thumb. Put the finished rolls on paper liner before steaming.
