Sweet potato mantou - Linda Wong

Sweet Potato Mantou 
Pau flour -300g
Instant yeast - 5g
Baking powder - 5g
sugar -70g
Vegetable oil - 25g
Water 160g(depend on moisture of sweet potato)
Sweet potatoes - 120g (steamed & mashed)

Mix all ingredients till well blended & smooth. Divide the dough into 35-40g and shape into balls. Allow to rest for 30 mins or till double in size. Steam on high heat for 10 mins.

Note To make rose shape- roll out round & flatten it with rolling pin. Make 5 rounds and place each round overlapping the side of each layers. Roll it up with your thumb. Put the finished rolls on paper liner before steaming.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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