Chocolate Roses Mantou - by Jenny Yennee



Chocolate Roses Mantou
Chocolate Butterfly Mantou 

Ingredients
5g yeast
2tbsp water
500g unbleached flour
1 tbsp cocoa powder
40g fructose
250 - 290ml soymilk
30g grapeseed oil
Method
Combined yeast with 2tbsp water, 1tsp flour and fructose. Rest for 5mins.
Put all ingredients ( except oil ) into mixing bowl and mix well. Add in corn oil and knead into a smooth dough. Cover the dough with dump towel and resr for 15mins. Divide the dough and roll up your desire shape. Put into a steamer and rest for 40 - 50mins. Steam the buns for 10mins ( depending on size buns ) over high heat. Remove and serve.

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Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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