Bacon cocktail sausages n cheese muffins - by Tania Lim



Bacon cocktail sausages n cheese muffins

Ingredients

1 onion - chopped finely
5 cocktail sausages - diced
2 back/streaky bacon - cut into small pieces
Stir fry all above ingredients

1 cup self raising flour
60ml milk
1 egg

Whisk the egg n add in milk and add in the ingredients mix well
Add in the sieved flour n combine well
Do not over mix the batter
Preheat oven to 180 degrees
Scoop the batter into baking tray with liner n bake for 20 mins
Super easy n happy baking


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Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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