Recipe source Karen Tan
Ingredients
- 3 eggs
- 150g sugar
- 150g all-pupose flour
- ½ tsp baking powder
- 100g coconut milk
- 2 tsp pandan extract
Instructions
- Using an electric mixer, whip together the eggs and sugar on high speed for at least five minutes, or until they become extremely light an fluffy.
- In a separate bowl mix together the flour, coconut milk, baking powder and pandan flavoring.
- Using a rubber spatula, fold the flour mixture into the eggs and sugar to create a smooth batter.
- Fill muffin cups ¾ full and place the muffin cups into a steamer or steam basket.
- Steam at high heat for 8-10 minutes until the cakes spring back to the touch.
- Cool and serve.
