Steamed / Bake Butter CupCake - 蒸 / 烤 牛油蛋糕

Steamed / Bake Butter CupCake
 

Ingredient:  
Butter 150g, 130g caster sugar,  
1 vanilla bean pod / 1 tsp vanilla bean paste
5 eggs
190g Self-raising flour ,  1/2 tsp baking powder, 1/2 tsp baking soda  (all sifted)
Milk / milk 60ml 



Method:
1 butter with sugar and mix well.
2 Add the egg and mix well.
3. Adding self-raising flour, baking powder, baking soda mixing evenly.
4 add milk, mixing evenly.
5 Pour mixture into a small paper cup of about 80% full.
6 large steam for 20 - 25 minutes and serve cold.

* You can make a small cake 11-12



蒸牛油小蛋糕

材料:
牛油150g, 幼糖120g
1 vanilla bean pod / 1 tsp vanilla bean paste 
鸡蛋 5粒
自发面粉190g, 发粉1/2茶匙, 小苏打粉1/2茶匙 (全部筛过)
鲜奶/ 奶水 60ml



做法:
1. 牛油加糖拌匀。
2. 加入蛋拌匀。
3. 加入自发面粉,发粉,小苏打粉混合搅拌均匀即可。
4. 加入鲜奶混合搅拌均匀。
5. 将面糊倒入小纸杯子内约8分满。
6. 大火蒸20 - 25分钟,侍冷。

* 可以做11-12个小蛋糕

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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