Bake Butter Vanilla CupCake - 烤牛油蛋糕 - By Fiona Lau


Bake Butter CupCake - 烤牛油蛋糕 - By Fiona Lau

Ingredient:  
Butter 150g, 130g caster sugar,  
1 vanilla bean pod / 1 tsp vanilla bean paste
5 eggs
190g Self-raising flour ,  1/2 tsp baking powder, 1/2 tsp baking soda  (all sifted)
Milk / milk 60ml 


Method:
1 butter with sugar and till pale 
2 Add the egg in one by one and beat till finish and mix well.
3. Adding self-raising flour, baking powder, baking soda mixing evenly.
4 add milk, mixing evenly. beat another 3 min
5 Pour mixture into a small paper cup at about 80% full.
6 bake for 25 minutes  at 150'c 
I love this cake is so Traditional  taste.. hope you all do enjoy like my me
Happy Baking with Baking's Corner

* You can make a small cake 13-15

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

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