Dark chocolate fudge brownie - by Rianz Wong
180g muscodovo sugar
Splash of vanilla
Add 65g self raising flour + 4 tbsp cocoa powder
Bake 180 degrees in 7" pan for 35 mins
Normal oil..u can either mk ur own muscodovo sugar, combining sugar n molasses or buy from ntuc finest or cold storage baking section sugar side..Alternatively, just use normal brown sugar.
Muscovado is very dark brown and slightly coarser and stickier than most brown sugars. Muscovado takes its flavor and color from its source, sugarcane juice. It offers good resistance to high temperatures and has a reasonably long shelf life.
When produced under regulated conditions, it is nutritionally richer than other brown sugars or refined sugar
If u r referring to any white sugar as being normal sugar, thn my suggestion is no, because brown sugar is generally what helps in giving the baking goods the soft moist texture..
Just normal Hershey's chocolate will do..
Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.
BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!
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- ► 2015 ( 293 )
12/07 - 12/14
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- Lemon Curd Cake Filling
- Steamed Cheddar Cheesecake - by Kelly Ng
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- Homemade brownie - by Ooh Emily
- Dark chocolate fudge brownie - by Rianz Wong
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- ▼ 12/07 - 12/14 ( 19 )