The brownie moist and rich - by Samantha Koh

recipe adapted allrecipe  

Ingredients 16 servings

    1/2 cup butter
    1 cup white sugar
    2 eggs
    1 teaspoon vanilla extract
    1/3 cup unsweetened cocoa powder
    1/2 cup all-purpose flour
    1/4 teaspoon salt
    1/4 teaspoon baking powder
    Frosting:
    3 tablespoons butter, softened
    3 tablespoons unsweetened cocoa powder
    1 tablespoon honey
    1 teaspoon vanilla extract
    1 cup confectioners' sugar

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter.
Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
Spread batter into prepared pan.
   
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
   
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth.
Frost brownies while they are still warm.
All done! Now take a photo, rate it, and share your accomplishments!

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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