Chocolate Brownies - by Ng Mee Teng

Recipe adapted fr Sylvia Sew:
250g Dark Chocolate

250g Butter
6× Eggs - size A
340g Brown Sugar
40g APF/Superfine Flour/Plain Flour
60g Cocoa Powder

- Preheat oven to 150 Celsius & lined 11"×11" square tin.
- Double-boil (A) till melted & set aside.
- Mix (B) & pour into mixing bowl. Using balloon whisk beat till creamy & pale.
- Slowly pour (A) into (B) & mix in low speed.
- Lastly, fold in (C) till well mixed. Pour batter into lined cake tin & bake at 150 Celsius for 50-60 mins.
- Unmold & serve with ice-cream when cool.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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