Choc brownies - by Sylvia Sew

Choc brownies...
A-125g dark choc and 125g butter (melted)
B-3 eggs n 170g sugar (whisked until creamy n pale)
C-20g flour and 30g coco powder
A+B+C. Bake at 150C for 60 mins.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at