Steamed Cheddar Cheesecake - by Kelly Ng

recipe link  https://www.facebook.com/media/set/?set=a.590755414357893.1073741888.555246611242107&type=3
Steamed Cheddar Cheesecake

Ingredients :
(A)
3 eggs
100g sugar

(B)
4 slices cheddar cheese
125g milk
80g butter

(C)
220g Self-raising Flour

Methods :
1) Using hand whisk to whisk “A” until sugar dissolved and thicken.
2) Double boil B until cheese melted. Off heat and take out the pot in double boil, then add “A” and mix well.
3) Add “C” and mix until all well incorporated.
4) Prepare a 7” round tin, greased and lined.
5) Bring the water to boil, put the tin into the wok with boiling water, steam 25 minutes with medium heat.
Notes :
*I am using 4 slices of cheddar cheese mix with approx. 100g of Parmesan cheese.
*Cover the lid with cloth to prevent water dripping on the cake.
*Original recipe was called for 220g cake flour with 1.5tsp double action baking powder.
*Double boil mean to boil half pot of water in a big pot, put the cheese and other liquid in another smaller pot, put the smaller pot in the big pot and simmer it, keep stirring till the cheese melted.

Fiona Lau

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