- 4 oz. (1/2 cup) unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup fresh lemon juice
- 3 Tbs. lightly packed finely grated lemon zest
- Pinch salt
- 6 large egg yolks
Lemon Curd Cake Filling
Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.
BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!
Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!
For any enquires, get in touch with us at email@example.com
- ► 2015 ( 293 )
12/07 - 12/14
- Bouncy Pork Balls - Chu Yoke Yuen by Michelle Tai
- Pandan Hokkaido Cupcake - *by elaine kwan
- Homemade Muah Chee - by Josephine Wee
- Ang Ku Kueh (Purple sweet potato) - by Joice Yu
- Lemon Curd Cake Filling
- Steamed Cheddar Cheesecake - by Kelly Ng
- Nonbake Nutella Oreo Cheese Cake - by Huang Yong ...
- Homemade brownie - by Ooh Emily
- Dark chocolate fudge brownie - by Rianz Wong
- Fudgy Brownies with dry crack crust - by Teo Choon...
- Super Fudgy Brownies - by Janice Kang
- Fudge Brownie - by Munira Bamadhaj
- 3 ingredients Nutella Brownies - by Tan Mui Cheng
- The brownie moist and rich - by Samantha Koh
- Choc brownies - by Sylvia Sew
- Brownies - by Jacyln Neo
- Chocolate Brownies - by Ng Mee Teng
- Mini black pepper chicken sausage roll - by Samant...
- Steamed pumpkin muffin - by Wai Sum
- ▼ 12/07 - 12/14 ( 19 )