Chocolate Brownies - by Shirley Koh

Recipe credit to : Mandy's Baking Journey

Chocolate Brownies 

150g semi sweet chocolate 
120g unsalted butter
180g light brown sugar
2 eggs
5ml vanilla extract 
65g self raising flour 
4. Tbsp cocoa powder
40g milk chocolate chips 
40g chopped walnuts 
Preheat the oven for 180c. 
Melt butter & chocolate in a separate bowl over a double boiler. 
Then add the melted butter into the melted chocolate mixing carefully until combined.
Now you have the ingredients all ready. You can start mixing. 
Whisk melted butter with brown sugar till combined and add eggs gradually.
Add vanilla essence and fold in the sifted flour and cocoa powder. 
mix the chocolate chips with chopped walnuts into the batter.
Pour your batter into the lined baking tin, smooth it out with a spatula. 
And bake in a preheated oven for 25-30 minutes. 
Take out the oven and cool for 5 minutes before you remove from the baking tin. 
Peel off the baking paper Andover it cool on a cooling rack. 
Nice shiny crust and chewy Center. 
You can freeze these and they are great with ice cream sundaes

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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