Ingredients
150 g semi sweet chocolate( I use valhorna 70%)
120 g unsalted butter
180 g light brown sugar ( I use 170g)
2 eggs
5 ml vanilla extract
65 g self raising flour
4 . Tbsp cocoa powder
40 g milk chocolate chips ( I use Hershey choc)
40 g chopped walnuts( I omit)
Method
Preheat the oven for 180c.
Melt butter & chocolate in a separate bowl over a double boiler.
Then add the melted butter into the melted chocolate mixing carefully until combined.
Now you have the ingredients all ready. You can start mixing.
Whisk melted butter with brown sugar till combined and add eggs gradually.
Add vanilla extract and fold in the sifted flour and cocoa powder.
mix the chocolate chips with chopped walnuts into the batter.
Pour your batter into the lined baking tin, smooth it out with a spatula.
And bake in a preheated oven for 25-30 minutes.
Take out the oven and cool for 5 minutes before you remove from the baking tin.
Peel off the baking paper Andover it cool on a cooling rack.
Nice shiny crust and chewy Center.
Note: You can freeze these and they are great with ice cream sundaes
Enjoy!
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