~**Royal Chocolate Cake**~ by Elaine Kwan

3 eggs only use for this ~**Royal Chocolate Cake**~
Recipe* by elaine kwan
7"round cake tin
3egg yolks
75g- corn oil
25g-cocoa powder (optional)
80ml fresh milk or water
90g- cake flour
1/2tsp-baking powder

3-egg whites
110g -caster sugar
1/4 tsp cream of tartar
1. Beat egg yolks with whisk till pale yellow before stirring in oil, milk. cocoa powder.
2.Next add in sieved flour and whisk till no trace of flour.
3.Meringue: Beat the egg whites with ,1/4 tsp of tartar till stiff peak, mixing in caster sugar in 2 additions.直到僵硬高峰
4.You need to work very fast for the meringue not to deflate.
5.Bake the cake for 45 min at 160°C .(Humidity adjustment depending on the individual oven)
~Some cooking white chocolate. (melted by double-boiling)
~Some fresh fruits.

Fiona Lau

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