Also my family all time favourite Butter Cake.
Butter Cake Recipe (8" Round):
(A)
250g Butter
200g C.Sugar (I use 170g)
(B)
5 nos Grade A Eggs (at room temperature)
(C)
210g Cake Flour
1/2 tsp Baking Powder
- Preheat oven to 170 Celsious & lined yr cake pan.
- Beat (A) till light & fluffy.
- Slowly add (B) in few batches & beat till smooth.
- Fold in sifted (C) & pour into pre-lined pan.
- Bake at 180 Celsious for 50 mins (mine at 170 Celsius for 40 mins - adjust according to yr oven)
