Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting
Carrot Cake
300g soft light brown sugar 
3 eggs
300ml sunflower oil
300g plain flour
1 tsp bicarbonate of soda
1 tsp baking powder
1 tsp cinnamon powder
1/2 tsp ground ginger
1/2 tsp salt
1/4tsp vanilla extract
300g carrots , grated

1. Preheat oven to 170 deg C
2. Put Sugar, Oil and eggs into bowl with paddle attachment and beat till well incorporated
3. Slowly add in the rest of the dry ingredients till well mixed
4. Add in carrots and mix till evenly dispersed
5. Divide the mixture into 2 8" pans and put into oven to bake for 30-35 mins .
6. Cakes are baked with a skewer comes out clean
7. let the cakes cool slightly in the tins before turning them out onto cooling rack to cool completely

Cream Cheese Frosting:
500g Cream Cheese
2 2/3 cups Icing Sugar
228g unsalted butter
2 tsp Vanilla extract
2 tbsp milk

1. Beat softened cream cheese and butter till well mixed.
2. Add in vanilla extract and milk and beat
3. Add in the icing sugar using a spoon and beat till all well incorporated.
4. Use immediately or chill to use later.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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