Sweet Corn Kueh

Sweet Corn Kueh

2 tbsp custard powder
50 g Hoen Kwe cake flour (yellow) - 1/2 tube
80 g sugar
dash of salt
450 ml coconut milk (fresh/instant)
1 can cream corn

1.  Mix all ingredients in a pot.
2.  Keep on stirring over medium heat until mixture becomes thick and well mixed.
3.  Pour into selected mould and refrigerate until set.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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