Carrot Cake with Cream Cheese


  • 2 eggs
  • 150g vegetable oil
  • 90g white sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 165g shredded carrots
  • 55g walnuts
Sift together:
  • 125g plain flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon powder
Cream Cheese Frosting:
  • 125g cream cheese (room temp)
  • 50g butter (room temp)
  • 50gm icing sugar (sifted)
  • few drops of lemon juice


1.Preheat oven 180 deg C and lined grease paper in 20cm X 20cm baking tray.
2. With an electric mixer, beat eggs, oil, white sugar and vanilla extract. Add in flour, baking soda, baking powder, cinnamon and salt. Stir in carrots and walnuts.
3. Pour into prepared baking tin and bake for 40mins.
4. To make cream cheese frosting: Mix all the ingredients and beat till well blended. Spread frosting on top of cool cake. Frost for an hour and cut into squares.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner, as we have some exciting news coming soon in the near future!

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