Baked Banana Cake - by Clarinda Hoo

 Very happy with the cake as it is soft and fluffy, and not too sweet!Ingredients:
3 Eggs (room temperature)
120g Sugar (I used 80g)
200g Banana (ripe & cut into small pcs) (I used 270g)
150g Plain flour (I used cake flour)
1/2 tsp Baking powder
1/4 tsp Baking soda (omitted)
100g Vegetable oil (50g)

Method:
• Preheat oven to 160 degree Celsius.
• Grease and line a 8" round or square tin with baking paper.
• Sieve flour, baking powder and baking soda together. Sieve twice & set aside.
• Whisk all the eggs, sugar & banana pcs at high speed till ribbon stage.
• Pour the flour mixture (by batches) into the egg mixture and stir well till well incorporated.
• Add in the oil and stir till batter is shiny & smooth.
• Pour batter into prepared tin. Bang tin on kitchen top to release some air bubbles.
• Bake for about 45 mins.
• Cool on rack before removing cake from tin.
*If walnuts are used, chop them up before stirring them into the batter. Leave some to sprinkle on top of the batter right putting into the oven to bake.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

Instagram