Kaya
4 nos egg ( I used kampung eggs)
200g caster sugar ( I used Gula Melaka ) stir until dissoved
250 gm coconut milk
3 screwpine leave Another 50 gm sugar ,
cook until caramelized,
add in coconut milk to stir
Method: Strained eggs liquid pour into coconut milk, add in screwpine leave. To open small fire boil, stirring constantly until thick.
Remember both things use fresh coconut milk
Pulut Tai - Tai
500 gm glutinous rice( wash and soak the rice for 4 hrs )
350 ml coconut milk,
1 tsp salt ,
3 screw pine leave
Few clitoria flowers ( bunga telang ) wash
and pound and extract the juice( get 100 gm of glutinous rice to soak )
Method: Get all ingredients put in a pan with the coconut milk ,
salt and screwpine leave .
Steam over rapidly boiling water for 40 min or cooked.
When the rice well cooked, remove from the steamer .
Mix well using a pair of chopsticks or fork, then flatten .
When the rice is cooled, cut into pieces and serve with homemade kaya😋😋😋
4 nos egg ( I used kampung eggs)
200g caster sugar ( I used Gula Melaka ) stir until dissoved
250 gm coconut milk
3 screwpine leave Another 50 gm sugar ,
cook until caramelized,
add in coconut milk to stir
Method: Strained eggs liquid pour into coconut milk, add in screwpine leave. To open small fire boil, stirring constantly until thick.
Remember both things use fresh coconut milk
500 gm glutinous rice( wash and soak the rice for 4 hrs )
350 ml coconut milk,
1 tsp salt ,
3 screw pine leave
Few clitoria flowers ( bunga telang ) wash
and pound and extract the juice( get 100 gm of glutinous rice to soak )
Method: Get all ingredients put in a pan with the coconut milk ,
salt and screwpine leave .
Steam over rapidly boiling water for 40 min or cooked.
When the rice well cooked, remove from the steamer .
Mix well using a pair of chopsticks or fork, then flatten .
When the rice is cooled, cut into pieces and serve with homemade kaya😋😋😋
