Kit Butter Cake - by Yeo Kim Hong


Butter Cake credit to  Seong Kit
CKae flour 165g
Sugar 125g 
Baking powder 1 tsp
Butter 250g
Eggs 3
Vanilla essence 1/2 tsp
Salt 1/4 tsp
Preheat oven at 170C
1) Whisk butter, sugar, salt and vanilla essence until light and fluffy
2) Add eggs, one at a time.
3) Fold in sieved flour
4) Bake at 170C for 40mins

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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