Easy Apple Strudel - by Fiona Lau

Easy Apple Strudel - by Fiona Lau

Easy Apple Strudel ... with ready puff pastry, it's easy and yummy!

1 Pampas sheet (thawed)2

2 apples (peeled, cored and diced)
1 tbsp caster sugar
1/2 tbsp flour
1/8 tsp cinnamon powder
icing sugar for dusting

1. Preheat oven to 190°C. Combine apples, sugar, flour and cinnamon in a bowl.
2. Place the pastry on a lightly floured baking tray. Spoon the apple mixture over half of the pastry, leaving a 2cm border around the edges.
3. Seal edges of pastry by using a bit of water on your fingers and crimp the pastry edges.
4. Cut a few slits on the top of the pastry. Bake for 35 minutes or until golden. Transfer to a wire rack lined with baking paper for 30 minutes to cool. Dust with icing sugar and serve.

Note: All ovens vary so cooking temperatures and times may vary.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

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