Ah Mah Style kuay neng kor- by Lisa Tok

This is Ah Mah Style kuay neng kor, really taste so delicious and yummy yummy.- By Lisa Tok

1 bowl of plain flour
1 bowl of sugar
1 bowl of eggs (around 3 to 4)

1) Beat the eggs and sugar until pale white.

2) Then add in flour and using spatula to fold till all combined.
3) After mix well pour into basket with paper and using sugar to cut cross.
4) And using high heat to steam for 30 minutes.
*Remarks: I normally will keep some sugar from the 1 bowl to cut cross, so no need additions of sugar to cut cross.
*The last i make i also add some fresh pandan juice also taste very nice too.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

No comments :