Mee Sua kueh - By Fiona Lau

╮(╯▽╰)╭ sing out loud la la .. ponm ponm ponm ... 

• 2 tbsp oil
• 2 tsp chopped garlic
• 30gm chopped shallots
• 30gm mushroom, soaked and chopped
• 100gm minced pork/chicken
• 30gm heibi, soak and diced
• 1 tsp sesame oil (can omit )
• 1 tsp sugar or more (is own preference)
• 30gm spring onions, chopped
• 1 liter water
• 400gm mee sua

1. In a pan, fry garlic, heibi and shallots till fragrant.
2. Add in mushroom and continue to fry till fragrant follow then add in minced meat and spring onions.
3. Add seasoning and stock. Bring to boil.
4. Break up the mee suah and put into pot. Stir until the mee sua is evenly soak with the stock. Remove from fire.
5. Pour into a greased 8 inch square tray and press it down compress till firmly. Leave to cool before refrigerate.
6. Remove from tray. Cut in slices and coat with egg then pan fry... super yummy..

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner, as we have some exciting news coming soon in the near future!

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