https://m.facebook.com/groups/388204101315484?view=permalink&id=445524298916797
Ingredient
• 2 tsp chopped garlic
• 30gm chopped shallots
• 30gm mushroom, soaked and chopped
• 100gm minced pork/chicken
• 30gm heibi, soak and diced
• 1 tsp sesame oil (can omit )
• 1 tsp sugar or more (is own preference)
• 30gm spring onions, chopped
• 1 liter water
• 400gm mee sua
Method
1. In a pan, fry garlic, heibi and shallots till fragrant.
2. Add in mushroom and continue to fry till fragrant follow then add in minced meat and spring onions.
3. Add seasoning and stock. Bring to boil.
4. Break up the mee suah and put into pot. Stir until the mee sua is evenly soak with the stock. Remove from fire.
5. Pour into a greased 8 inch square tray and press it down compress till firmly. Leave to cool before refrigerate.
6. Remove from tray. Cut in slices and coat with egg then pan fry... super yummy..
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