Mangoes Pudding- By Fiona Lau

 Mangoes Pudding- By Fiona Lau
This yummy mangoes pudding
Mango Pudding ~ by Fiona

600gm Mango pulp ( i blender the mango till smooth)
500ml fresh Milk
15g Gelatine
100gm of sugar

1. soaked little milk with gelatine leave a side
2 .add the remaining milk, sugar, bring to boil and do not over boil the milk . and add in gelatine at same time till it dissolve and melt
3 add in mango pulp that i blend to the milk / gelatin Stir
4. pour the batter into a mold and set in the refrigerator
5. sever with some whipped cream/ evaporated milk(at you own choice) before you eat
or you also can add some mangoes pulp .. tks Q and happy mango pudding day

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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