Home make Luncheon meat - by Fiona Lau

Home make Luncheon meat:\(^o^)/.. Lol .. 
Home make Luncheon meat - by Fiona Lau


Minced pork 500g
3 tablespoons flour
1 tablespoon soy sauce
Half teaspoon salt
Chicken powder 2 tsp
2 tablespoons mash garlic
1 egg white
2 tablespoons water ( i use cooking wine)
½ teaspoon five-spice powder
½ tsp of red yeast powder
1 tablespoon oil
1 tablespoon sugar

1 mince pork and all seasonings added together,.
2. compress them together

4 and steam for 20 minutes.
5 slices and leave to cool, and then fry with beaten egg until golden brown.

And ready to serve...\(^o^)/..Lol 

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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