Steamed Pandan Huat Kueh - By Fiona Lau

Steamed Pandan Cake (Huat Kueh)

(recipe source: adapted from Mandy with minor changes) 
*makes about 15 small cakes

 250g self-raising flour ( I use Blue Key brand)
1 tsp baking powder
150g caster sugar

1 egg (large), lightly beaten
180ml pandan water (blend 6pcs pandan leaves with water)
45g corn oil
 50ml coconut milk

1. Mix self-raising flour and baking powder, set aside.
2. Whisk sugar and pandan water till sugar dissolved.
3. Add in egg and corn oil, stir to mix well.
4. Add in flour and stir to combine.
5. Pour into prepared cupcake liners.
6. Steam over high heat for 20mins.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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