面煎糕 - by May Seow

(面煎糕)- by May Seow

材料:
A:
普通面粉-300g(我用面粉)
糖-100g
水-320ml
鸡蛋-1粒
发粉-1茶匙
苏打粉-1/2茶匙
B:
花生碎-(我是用便装的花生粉,里面已经是加了糖份,所以我就没再加糖了)

planta
罐头玉米酱
做法:
1)将A材料拌均匀。
2)烧热不沾锅,倒入适量面糊,洒上汤5。
3)煎至金黄色,放少许planta,洒上花生碎,加入适量玉米酱。
温馨提示:
如果口感要脆,玉米酱要少。馅料多了就会变软。(因为玉米酱有水份)
妈 咪,我只做了食谱的一半,只有6片小小片的而已,我是用煮面的不沾小锅来做的。我用盛汤的小勺子来用,一勾做一片。在做的过程的洒糖部份,我是用手来拿少 许的糖洒在面糊上。最后在放了玉米酱之后,我用一个铁匙在旁边转一个圈,然后再用另一个汤匙一起把面煎糕对折成一半拿起就完成了。希望你们会喜欢。


Materials:
A:
Plain flour-300g (I used flour)
Sugar-100g
Water-320ml
Eggs -1 grain
-1 Teaspoon baking powder
Baking soda - 1/2 tsp
B:
Peanuts - (I used plainclothes peanut powder, which is already added sugar, so I have not adding sugar a)
Sugar
planta
Canned corn sauce
Practice:
1) A material mix evenly.
2) Heat a non-stick pan, pour the right amount of batter and sprinkle the soup 5.
3) fry until golden brown, put a little planta, sprinkle with chopped peanuts, add some corn sauce.
Tips:
If you want crisp taste, less corn sauce. Fillings and more will become soft. (Because there is moisture corn sauce)
Mommy, I'm only half the recipe, only six small pieces of it, I was using a non-stick cooking pot to do. I use a small soup spoon to use, one to do a hook. Sprinkle the sugar part in the process of doing, I was a little hand to come and collect sugar sprinkled on the batter. Finally, after the release of the corn sauce, I used an iron spoon next to the turn in a circle, and then put together another tablespoon fried cake face folded into half to pick up is complete. I hope you like it.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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