(面煎糕)- by May Seow材料:
A:
普通面粉-300g(我用面粉)
糖-100g
水-320ml
鸡蛋-1粒
发粉-1茶匙
苏打粉-1/2茶匙
B:
花生碎-(我是用便装的花生粉,里面已经是加了糖份,所以我就没再加糖了)
糖
planta
罐头玉米酱
做法:
1)将A材料拌均匀。
2)烧热不沾锅,倒入适量面糊,洒上汤5。
3)煎至金黄色,放少许planta,洒上花生碎,加入适量玉米酱。
温馨提示:
如果口感要脆,玉米酱要少。馅料多了就会变软。(因为玉米酱有水份)
妈 咪,我只做了食谱的一半,只有6片小小片的而已,我是用煮面的不沾小锅来做的。我用盛汤的小勺子来用,一勾做一片。在做的过程的洒糖部份,我是用手来拿少 许的糖洒在面糊上。最后在放了玉米酱之后,我用一个铁匙在旁边转一个圈,然后再用另一个汤匙一起把面煎糕对折成一半拿起就完成了。希望你们会喜欢。
Materials:
A:
Plain flour-300g (I used flour)
Sugar-100g
Water-320ml
Eggs -1 grain
-1 Teaspoon baking powder
Baking soda - 1/2 tsp
B:
Peanuts - (I used plainclothes peanut powder, which is already added sugar, so I have not adding sugar a)
Sugar
planta
Canned corn sauce
Practice:
1) A material mix evenly.
2) Heat a non-stick pan, pour the right amount of batter and sprinkle the soup 5.
3) fry until golden brown, put a little planta, sprinkle with chopped peanuts, add some corn sauce.
Tips:
If you want crisp taste, less corn sauce. Fillings and more will become soft. (Because there is moisture corn sauce)Mommy, I'm only half the recipe, only six small pieces of it, I was using a non-stick cooking pot to do. I use a small soup spoon to use, one to do a hook. Sprinkle the sugar part in the process of doing, I was a little hand to come and collect sugar sprinkled on the batter. Finally, after the release of the corn sauce, I used an iron spoon next to the turn in a circle, and then put together another tablespoon fried cake face folded into half to pick up is complete. I hope you like it.
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