No-Bake Mango Cheese Cake

Ingredients for the crumb crust: 7" / 8" inch

130gm crushed biscuit

70gm butter, melted

Ingredients for the cream cheese filling:
 

250 cream cheese

80gm sugar
1 1/4 cups thick cream/ whipping cream ( contain 35% fat )
3 medium sized ripe mangoes, chopped and smash ( half and Half )

( i prefer Australia or India mango it taste really good) .
 

1 Tbsp. unflavored gelatin dissolved in 1/4 cup mango juice / hot water

Crush crackers Combine in a bowl and mix well with Melted  butter

Press evenly over the cake base of the prepared cake ring. (You can option to use the bottom of a glass to press it for the cake base).Refrigerate for 30 minutes.

Prepare the gelatin mixture. Set aside to cool.

Mix cream cheese and sugar using an electric mixer. Just use low speed and add the sugar in parts. (Or you can use a blender, but better to use an electric mixer).

Add the thick cream and mix until the mixture is smooth and well-combined. Do not over-mix though because this will create bubbles. add the half of smash mango to mixture

Add the cooled gelatin mixture.

Stir in chopped mangoes and pour into chilled crust.

You can refrigerate for about 4 hours (best to leave it overnight).