Flower blossom pineapple tart - by Teo Choong Eng Cindy

Recipe : Ingredient A
567g flour
2 tsp Baking powder
1/2 tsp Salt

Ingredient B
3 nos Egg Yolk
1tsp Vanilla extract

Ingredient C
340g Butter (chilled)
2 tbsp Sugar
8 tbsp Boiling water

Sift ingredient A into a basin.
Rub butter with flour till mixture resemble bread crumbs.
Add ingredient B & mix to form pastry dough.
Add in boiling water and mix well ( I add sugar into boiling water to dissolve )
Chill in fridge for 1/2 hrs.
Bake 180C for 15mins.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com