Matcha Red Bean Wholemeal Bread Recipe:- by Jeslin Chua

Matcha Red Bean Wholemeal Bread Recipe:
1) Bread Flour 150g
2) Wholemeal Flour 100g

3) Butter 15g
4) Caster Sugar 2 Tbsp (24g)
5) Matcha Powder 1.5 Tbsp
6) Salt 1 Tsp (5g)
7) Fresh Milk 190ml
8) Instant Dry Yeast 1 Tsp (2.8g)
9) Red Bean (Cooked & Cooled) 1/2 - 1 cup

Put all ingredients except red bean into breadmaker according to your breadmaker instructions (Usually wet followed by dry ingredients) then set it to soft bread, press start. When you hear alarm sound from your maker, add in red bean.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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