Regina Nutella Muffins - By Regina Jawad Baig

Regina Nutella Muffins
No electric equipment is needed just a bowl and manual handwhisk
Ingredients:
80g self-raising flour
285g Nutella
1 tbsp canola oil
1 tbsp melted butter
2 eggs
2 tbsp natural yogurt
2 tbsp condensed milk (optional for those prefer sweeter)
Chocolate chips or nuts etc for topping (optional)
Method:
1. Hand whisk Nutella, oil, eggs, yogurt and condensed milk.
2. Sift in flour & hand whisk till well blended. Taking care not to over whisk.
3. Fill muffin cups 3/4 full & bake at 180C for 20-25 mins depending on the muffin cup size
Makes about 6 muffins
Regina's tips:
1. Bake at middle rack otherwise the muffins will burn.
2. Toothpick will be stuck with gooey bits and that's when it's ok. Anything longer will be too dry.
3. If you prefer little more butter smell you may add one more table spoon of melted butter

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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