Fresh Oranges Ogura Cake~ By Elaine Kwan

~Fresh Oranges Ogura Cake~ By Elaine Kwan


• 8 egg yolks + 1 whole egg
• 80g corn oil
• 130g fresh orange juice
• 1/2 tsp Salt
• 130g Plain flour or Cake flour
• orange zest

• 8 Egg whites
• 1/4 tsp Cream of tartar
• 120g Sugar


1. Line baking sheet at the bottom of an ungreased 9 inch square pan and preheat the oven to 160C with a tray of boiling water on the most bottom rack.

2. Whisk egg yolks and corn oil until frothy and add orange juice, mix well. Sift in flour, salt and orange zest, mix well set aside.

3. Using an electric mixer, whisk egg white, cream of tartar and castor sugar till peak form (not stiff).

4. Mix 1/3 of meringue with yolk batter with a rubber spatula. Then pour in balance of meringue. Fold gently to mix well.

5. Pour batter into pan and tap pan lightly to remove air bubbles.

6. Steam bake for 35 minutes at 160°C and bake for another 60 minutes at lower temperature 150°C.*TEMPERATURE IS DEPENDS ON YOUR OVEN*

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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