Yuzu muffin- Bc

1 1/2 cup of plain flour
1 cup sugar

1/2 cup milk
1/2 cup unsalted butter (at room temp)
2 tsp baking powder
1 tsp vanilla extract
3 tbsp yuzu
icing sugar for sprinkle

1. Preheat oven 175 degree.
2. Cream butter and sugar with a mixer.
3. Add 1 egg at a time till fully combine. Add second egg and mix well.
4. Add vanilla and yuzu, mix well.
5. Add in 1/3 of flour and baking powder to the mixture and mix well.
6. Add in 1/3 of milk and mix well.
7. Repeat step 5 and 6 alternate ly till all mixture well combined. 8. Fill up muffin case till 70% full.
9. Bake in oven for 25 mins or till mixture turn golden brown.
10. Remove from oven and let in cool a little and sprinkle some icing sugar.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com