whole meal baguette bread - by Doris Mok

whole meal baguette bread

400g bread flour, 
100g whole meal flour, 
7g yeast, 
30g sugar, 
330g water, 
30g butter, 
10g salt...

  • mix flour, yeast sugar in the mixing bowl, 
  • add water to mix into dough. . 
  • Add butter and salt. .
  • Mix till you get window pane. .
  • proof for 1hr. 
  •  Divide the dough to 3 equal share.. 
  • Cover and rest for 15 mins. 
  • Shape the dough and roll with topping you like and proof for another 45mins to 1 hr. 
  • Use sharp blade to make a few cut on the dough.. 
  • heat up the oven, 
  • spray some water into the dough and bake for 25 to 30 mins at 220 degree. .

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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