Home-made Greentea Ice-cream.
Recipe:
150g Coffee Mate
30g Castor Sugar
400ml Evaporated Milk (susu sejat)
15g Greentea powder
- Using a ballon whisk & mix all ingredients in a big bowl.
- Cover with cling film & put the bowl in freezer for 4-5 hours.
- Remove fr freezer & beat till double in volume abt 3-5 mins.
(Colour should turn pale n light in texture)
- Put into container & must freeze it overnight.
Recipe:
150g Coffee Mate
30g Castor Sugar
400ml Evaporated Milk (susu sejat)
15g Greentea powder
- Using a ballon whisk & mix all ingredients in a big bowl.
- Cover with cling film & put the bowl in freezer for 4-5 hours.
- Remove fr freezer & beat till double in volume abt 3-5 mins.
(Colour should turn pale n light in texture)
- Put into container & must freeze it overnight.
