Oreo ice cream - by Ng Mee Teng

Home-made Oreo Ice-cream
150g Coffee Mate
30g Castor Sugar
400ml Evaporated Milk (susu sejat)
15g Vanilla Powder
6-8 pcs Oreo cookies - broken into small pieces

- Mix (A) into a big bowl & cover with cling film.
- Put the bowl in freezer for 3-5 hours.
- Remove fr freezer & beat till double in volume.
- Put into container & add (B) on top of mixture.
- Freeze it (preferably overnight).

For Chocolate ice-cream, substitute vanilla powder with cocoa powder.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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