Prosperity flowers butter cookies - by Happy Chen

 Prosperity flowers butter cookies
(Recipe Credit Aunty Iris)

250g salted butter } (A)
200g caster sugar } cream till
1 egg } all mixed
10 - 30ml milk, (optional) to (A)

100g corn } (B) Add to
400g plain flour } dough

(C) cut washed & preserved coloured cherries into chip size

(D) pipe the flower onto the baking tray & deco with cherry. Make sure cherry is pressed down on the cookies properly before baking

(E) Bake @ 180 degree , 15min

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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