Original Indo Kek Lapis - By Fiona Lau

 Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q

Recipe credit to my great sarawak sister Lee Ling Ling
Original Indonesia lapis 
A) 
25 eggs yolk
5 eggs white 
10oz sugar
1 tsp emulsifier
3 tbsp rum (optional)
3oz top flour / cake flour - sift
I tsp baking powder - sift
I tsp spices - sift 
B) 
16oz butter 
Method
Cream ingredients B for 5min leave aside 
Beat eggs white, eggs yolk, emulsifier and sugar till creamy n fluffy
Mix B together with the eggs mixture, then slowly add in the flour, rum and mix well combine 
Preheat oven for 10min at 180'c
Using grill function 
Each layer is about 2 scoops of the batter and grill for 2-3 mins
I am using  a 7 x 10" sq tin 
I using a ladle, spread a thin layer of the mixture onto greased pan and bake until the mixture is done. I using a fork, prick some holes if over cooked mixture to release trapped air and slightly press grimly with a flat greased  spatula or back of a spoon. ( The process must be undertaken after each layer of batter is done to ensure the layers stick together) 

Happy baking wif Fiona Lau ..😉😉

 Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q


Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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