Honey,Walnut & Raisin Bread - by Marina Zai

Honey,Walnut & Raisin Bread
BM Mode 1 500g
210ml water
300g bread flour
2-3 tbsp milk powder
1tsp salt
3 tbsp honey
15g butter
1.5 tsp instant yeast
60g chopped walnuts
60g golden raisins
**Add walnuts & golden raisins upon hearing the beeping sound...
(make hole in the flour to put in yeast...ensure it doesnt mix with the salt or get wet)



 Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

Instagram