Archive for 2014

Bouncy Pork Balls - Chu Yoke Yuen by Michelle Tai

Porkballs! Texture is fine but it doesn't bounce! recipe link : http://neckredrecipes.blogspot.sg/2008/10/chu-yoke-yuen-bouncy-pork-balls.html?m=1 ...

Pandan Hokkaido Cupcake - *by elaine kwan

Pandan Hokkaido Cupcake *by elaine kwan Ingredient A6 egg yolkpandan juice 40gcorn oil 40gcake flour 65gsalt 1/4tsppandan pasta...

Homemade Muah Chee - by Josephine Wee

Homemade Muah Chee Kids love it! Thanks to Ling Yen Seong for the English version of Recipe.. 250g...

Ang Ku Kueh (Purple sweet potato) - by Joice Yu

Em, try out something different today, give my oven a break, I made Ang Ku Kueh! Sweet purple...

Lemon Curd Cake Filling

4 oz. (1/2 cup) unsalted butter 3/4 cup granulated sugar 1/2 cup fresh lemon juice 3 Tbs. lightly...

Steamed Cheddar Cheesecake - by Kelly Ng

recipe link https://www.facebook.com/media/set/?set=a.590755414357893.1073741888.555246611242107&type=3 Steamed Cheddar Cheesecake Ingredients : (A) 3 eggs 100g sugar (B) 4 slices cheddar cheese...

Nonbake Nutella Oreo Cheese Cake‬ - by Huang Yong Sheng

Ingredients: 30pcs of Oreo cookies 80g salted butter 250g Nutella 200ml Whipping Cream 500g Philadelphia Cream Cheese Method:...

Homemade brownie - by Ooh Emily

250g Butter120g Self raising flour320g caster sugar80g cocoa powder4 eggsMethodMicrowave butter for 2 minsPut in cocoa powder and...

Dark chocolate fudge brownie - by Rianz Wong

150g melted chocolate2 eggs180g muscodovo sugar120ml oilSplash of vanilla Mix allAdd 65g self raising flour + 4 tbsp...

Fudgy Brownies with dry crack crust - by Teo Choong Eng Cindy

recipe link https://www.facebook.com/pages/Cindys-Baking-diary/265412920317155 Fudgy Brownies with dry crack crust, wonderful moist texture and rich chocolated ,,,,,,,,, INGREDIENTS :...

Super Fudgy Brownies - by Janice Kang

recipe adapted http://ricke-ordinarykitchen.blogspot.sg/2011/07/super-fudgy-brownies.html?m=1 Super Fudgy Brownies Bahan: 120 gram unsalted butter 130 gram terigu protein sedang/all purpose flour...

Fudge Brownie - by Munira Bamadhaj

Fudge BrownieIngredients:140g of Butter, at room temperature200g Dark Compound Chocolate, melted1 Cup of Sugar (I usually lessen it)2...

3 ingredients Nutella Brownies - by Tan Mui Cheng

3 ingredients Nutella Brownies 1 cup Nutella 2 eggs 1 cup Self-rising flour Mixed well all the 3...

The brownie moist and rich - by Samantha Koh

recipe adapted allrecipe Ingredients 16 servings 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon...

Choc brownies - by Sylvia Sew

Choc brownies... A-125g dark choc and 125g butter (melted) B-3 eggs n 170g sugar (whisked until creamy n...

Brownies - by Jacyln Neo

Brownies: Recipe source Joyofbaking 5 ounces (150 grams) semisweet or bittersweet chocolate chopped1/2 cup (1 stick) (113 grams)...

Chocolate Brownies - by Ng Mee Teng

Recipe adapted fr Sylvia Sew:(A)250g Dark Chocolate 250g Butter(B)6× Eggs - size A340g Brown Sugar (C)40g APF/Superfine Flour/Plain...

Mini black pepper chicken sausage roll - by Samantha Koh

Played with dough today. Finally get the texture that I wanted. Mini black pepper chicken sausage roll. Shiok!...

Steamed pumpkin muffin - by Wai Sum

Steamed pumpkin muffin Ingredients (3 muffins) 1 egg 30g sugar 100g pumpkin, steamed and mashed 75g self raising...

Baguette-O-tentic - By June Chan

Baguette-O-tentic Ingredients 200 g Bread flour 5gSalt 50g Cake flour 175ml Water 10g O-tentic Durum 20g Fine semolina...

Hokkaido Cupcakes - by Joice Yu

Hokkaido CupcakesRecipe credit: Shirley TamIngredient A6 egg yolksalt 1/4tspcorn oil 40gmilk 40gVanilla essence 1/2tspcake flour 65gIngredient Begg white...