1 kg cooked laksa noodles -blanched and drained
1 kg grey shell prawn- remove shell,devein and blanch,slice half
200 g cooked skinless chicken breast - shredded(optional)
2 pieces fish cake - sliced
300 g beansprouts - boiled(optional)
4 pieces taupok - sliced
8 hard boiled eggs- slice half
1 cucumber - peeled and shredded( optional)
Daun kesum (laksa leaves)- washed and finely shredded
1 Litre low fat milk(or coconut milk)
1 cup water
1 1/2 dsp unsaturated oil
Dried Coriander leaves( for garnish)
A) Grind into paste
30 dried chillies
10 small onions
12 buah keras( Candlenuts)
2 stalks daun kesum( Vietnamese Mint) - Laksa leaves
(B) Grind coarsely
1 cup dried prawns - soaked
1/2 dsp belachan (shrimp paste) - roasted
Soak dried prawns for at least 10 minutes and rinse to remove some of the dirt and salt.
To prevent milk from curdling, bring to boil over low heat.
Heat oil and fry ingredients (A) until fragrant. Add ingredients (B) and fry for 1 to 2 minutes.
Add water and taupok and simmer gently for 10 minutes.
Stir in milk and cook over low heat for another 5 minutes.
Pour gravy over laksa noodles and serve with beansprouts, prawn, shredded chicken, egg, taupok and fish cake. Add daun kesum and cucumber as desired. Garnish with chillies and dried coriander leaves.
Enjoy- best serve hot
Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.
BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!
Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!
For any enquires, get in touch with us at email@example.com
05/24 - 05/31
- VANILLA CUPCAKES with COLOURED WHIPPED CREAM
- Oreo double chocolate cupcake
- Orange Chiffon Cake - by Fiona Lau
- Honeycomb cake
- Cheddar cheese ogura cake
- Pandan Huat Kueh
- Japanese steamed cake (mushi pan). Blueberries and...
- Japanese Greentea steamed cake ( Matcha mushipan )...
- Oreo Chocolate Milk Chiffon
- Michelle's Laksa
- Hae Bee Hiam
- Easy Hea Be Hiam
- ▼ 05/24 - 05/31 ( 12 )
- ► 2014 ( 881 )