Hae Bee Hiam
50gms dried chillies (soaked in hot water)
100 gms dried prawns (soaked )
1 large onion (sliced)
1 tsp belachan
Method: Blend the chillies, garlics, onions and belachan.
Blend or chopped the dried prawns.
Heat 2 tbsps oil in a pan and fry the chillies first. Fry until oil seeps thru then add in the dried prawns and continue to fry until dry over a small fire. At this stage the hae bee will all separate and not clump together. Add 1/2 tsp sugar and mix well. Then it's time to turn off the fire. (Add more oil to fry if you think it's too dry)
Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.
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