Hae Bee Hiam

Hae Bee Hiam - by Lucinda Lau

50gms dried chillies (soaked in hot water)
100 gms dried prawns (soaked )
1 large onion (sliced)
5 garlics
1 tsp belachan

Method: Blend the chillies, garlics, onions and belachan.
Blend or chopped the dried prawns.
Heat 2 tbsps oil in a pan and fry the chillies first. Fry until oil seeps thru then add in the dried prawns and continue to fry until dry over a small fire. At this stage the hae bee will all separate and not clump together. Add 1/2 tsp sugar and mix well. Then it's time to turn off the fire. (Add more oil to fry if you think it's too dry)

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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