Hae Bee Hiam - by Lucinda Lau
50gms dried chillies (soaked in hot water)
100 gms dried prawns (soaked )
1 large onion (sliced)
5 garlics
1 tsp belachan
Method: Blend the chillies, garlics, onions and belachan.
Blend or chopped the dried prawns.
Heat
2 tbsps oil in a pan and fry the chillies first. Fry until oil seeps
thru then add in the dried prawns and continue to fry until dry over a
small fire. At this stage the hae bee will all separate and not clump
together. Add 1/2 tsp sugar and mix well. Then it's time to turn off the
fire. (Add more oil to fry if you think it's too dry)
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