Japanese steamed cake (mushi pan). Blueberries and green tea/matcha milk

Japanese steamed cake

(Mushi pan) By Felicia Solihin

Ingredients make 5 small cups

Flour 80gr
Cornstarch 20gr
Baking powder 1tsp
Sugar 15gr
Salt 1/2tsp
Milk 120cc
Salad oil 25cc
Add sugar if needed
Add topping/flavor of your own
Multiply ingredients if necessary
1.Mix all flour ingredients in a bowl by whisker
2. Add milk, mix
3. Add oil, mix again (by whisker) for about 5 mins until batter becomes smooth.
4. Boil water in the steamer
5. Set paper cups inside pudding cup. Pour batter up to 90% of paper cup.
6. Steam for 15 mins in a reasonably strong fire.

Fiona Lau

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