Japanese steamed cake (mushi pan). Blueberries and green tea/matcha milk


Japanese steamed cake

(Mushi pan) By Felicia Solihin

Ingredients make 5 small cups

Flour 80gr
Cornstarch 20gr
Baking powder 1tsp
Sugar 15gr
Salt 1/2tsp
Milk 120cc
Salad oil 25cc
Add sugar if needed
Add topping/flavor of your own
Multiply ingredients if necessary
Step:
1.Mix all flour ingredients in a bowl by whisker
2. Add milk, mix
3. Add oil, mix again (by whisker) for about 5 mins until batter becomes smooth.
4. Boil water in the steamer
5. Set paper cups inside pudding cup. Pour batter up to 90% of paper cup.
6. Steam for 15 mins in a reasonably strong fire.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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